Published: · Updated: by Wei Guo · 27 Comments
Jump to Recipe
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tipsto make your attempts to fold dumplings fail-proof.
Here comes the most fun part of my Ultimate Dumpling Guide: folding dumplings into beautiful patterns. Even if there aren’t any set rules,it’s great to trydifferent folding techniques to make your dumplings special. In this post, I’m sharing 10 folding methods. Choose thepattern you prefer, or why not try all of them!
Note: I also have a tutorial on folding wontons in six ways.
The most common look of a Chinese dumpling is ‘half-moon’ shape. So the simplest folding method is to place the filling in the middle of the wrapper, then fold over and seal. Voilà! It’s done. Before watching my tutorial video on 10 methods (inside the recipe card below), let me explain some of the basics of dumpling folding.
Seal well to avoid leaking
No matter what shape you are making, please make sure the dumpling is well sealed, especially if you are going to boil them in water. Otherwise, you would end up with broken wrappers and leaking filling. Not pleasant, is it?
Don’t overly flour the wrappers
In my post on homemade dumpling wrappers, I suggest you dust the dough with flour to avoid sticking. However, if you use excess flour over the wrappers, you would find it difficult to seal. So easy on the dusting and always make sure the less floured side of the wrapper is facing upwards when folding.
Start with a simple pattern and less filling
If you are new to dumpling assembly, start with the simple patterns. Try to place a little less filling on the wrapper. This will make your first attempts much easier. Gradually increase the amount of filling as you improve your skill.
Homemade wrappers work much better
With homemade wrappers, you can fold your dumplings any way you wish as they are moist, soft and stretchy. If you use shop-bought wrappers, you will have to wet the rim to make them sticky.
Since shop-bought ones are drier and stiffer, it’s quite difficult to stretch them. Therefore for more sophisticated patterns, eg. the one shown in the image above, they don’t do a good job.
Choose the pattern that suits your cooking methods
You can choose thepattern(s) that suits your cooking method. For example, if the dumplings are to be boiled, they are less likely to retain a perfect look after cooking.
So to save time, you could go for one of the simpler patterns. Whereas steaming or pan-frying wouldn’t affect the shape of the dumplings. So you could try some of the more intricate patterns instead.
Freeze dumplings if not used immediately
Homemade dumplings freeze very well. Right after they are assembled, lay them on a tray (dust with flour or line with parchment paper) to freeze. Then put them in an air-tight bag when totally frozen.
Follow the same cooking procedure (do not defrost). If using the steaming method, prolong the cooking time by 2 mins (Please find cooking instructions in my post “Cook dumplings in three ways”)
Learn more about dumplings
I hope you find my instructions easy to follow. If you are looking for more inspiration and dumpling recipes, check out these related posts:
- Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
- How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
- Cook dumplings in three ways (Ultimate Dumpling Guide part 4)
- Six dumpling sauces (Ultimate Dumpling Guide part 5)
Ten ways to fold dumplings
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tipsto make your attempts to fold dumplings fail-proof.
Author: Wei Guo
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Ingredients
- Dumpling wrappers
- Dumpling filling
5 Secrets of Authentic Chinese CookingGet the guide for FREE
Instructions
Please refer to the video tutorial below
NOTES
- Homemade wrappers work much better
- Seal well to avoid leaking
- Don’t overly flour the wrappers
- Start with a simple pattern and less filling
Cooked this recipe?Show me your dish or ask me questions @red.house.spice
NUTRITION DISCLOSURE: Nutritional information on this website is provided as a courtesy to readers. It should be considered estimates. Please use your own brand nutritional values or your preferred nutrition calculator to double check against our estimates.
More Dumplings & Wontons
- Kimchi Dumplings
- Fried Wonton, Two Ways (炸云吞)
- Six Ways To Fold Wontons
- Homemade Wonton Wrappers
Reader Interactions
Comments
Mary-Lynn says
I had never made dumplings before–I thought they would be way to difficult. My husband encouraged me to try to make some so I bought fresh store bought wraps and went on an internet search for help. Your dumpling and dip recipes and directions gave me everything I needed in order to create delicious dumplings with the food I had at home. Your video made folding the dumplings fun and they turned out awesome! These will be made on a regular basis in our home! In the future I would like to try your method and make gluten free wraps for dumplings.Reply
Wei Guo says
Very happy to know you enjoyed using my recipes!
Reply
louise f cooper says
really good
Reply
Shayla says
Watching this video was so calming and beautiful. I struggle with folding dumplings, but after this I feel confident that I’ll be able to fold them properly. Thank you so much and I hope you have a beautiful day 🙂Reply
Bp says
All your stuff is incredible thanksReply
Mr. Marley says
Your dumpling posts are a godsend. Thanks for breaking things down.
Reply
Wei Guo says
You’re welcome Mr. Marley! Glad you find my ultimate dumpling guide helpful.
Reply
LEAVE A REVIEW
This site uses Akismet to reduce spam. Learn how your comment data is processed.
« Older Comments