Thischicken stir fry noodles recipe is loaded with nutritious veggies, and ready in 15 minutes - Flavor overload!
by Christina Cherrier–Updated May 8, 2023
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Home/Chicken / Cook / / main dish recipes / Quick Easy Pasta / 15-Minute Chicken Stir Fry Noodles
By Christina Cherrier
Updated May 8, 2023
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Chicken Stir Fry Noodles Recipe – Make your own take-out at home with this super easy chicken lo meinrecipe. This easy mid-week dinner recipe is loaded with nutritive veggies, and ready in 15 minutes. Thischicken stir fry noodles recipe is simply a flavor overload!
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Ingredients list for theChicken Stir Fry Noodles Recipe
- 1 lb (450g) skinless, boneless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 garlic cloves, finely minced
- 1 medium carrot, julienned or shredded
- 8 ounces (225g) spaghetti noodles
- 3 cups broccoli florets, rinsed
- Fresh chopped scallion, for garnish
- Toasted sesame seeds, for garnish
- For the sauce
- 1/2 teaspoon freshly grated ginger or ground ginger
- 1 tablespoon brown sugar (or honey)
- 1/4 cup (60ml) low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon crushed red pepper flakes, optional
- Fresh cracked black pepper, to taste
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To make the chicken stir fry noodles recipe: In a large pot with boiling salted water, cook the spaghetti according to package directions. Add the broccoli florets the last 5 minutes of cooking and let them cook with pasta until tender. Drain the noodles and broccoli and set aside.
2. While pasta is cooking, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper, and black pepper in a small bowl.
3.Season chicken strips to tastewith salt and pepper. Add olive oil to a medium-sized skillet and cook chicken in an even layer over medium heat, turning from time to time for 2 or 3 minutes, until slightly golden. Stir in the garlic, and carrots and cook for a minute more, until cooked through but not overdone.
4. Transfer the cooked spaghetti and broccoli to the skillet and pour the sauce on top and toss until fully incorporated. Reheat for a couple of minutes and serve the chicken stir fry noodles, garnished with scallion and toasted sesame seeds. Enjoy!
Photo credit: © Eatwell101.com
Tips for theChicken Stir Fry Noodles recipe
This is a quick and easy chicken stir fry recipe that comes together in 15 minutes. It’s lighter and healthier than takeout and perfect for busy weeknights. Here are a few tips for making the best chicken stir fry noodles recipe ever!
- Place your chicken in the freezer for 20-30 minutes before you slice it. This will firm up the chicken and make it much easier to get thin slices. Bring to room temperature for 10 or 15 minutes before cooking.
- Feel free to double the quantities for the sauce and adjust to your liking when tossing with pasta and chicken.
- For a vegan or vegetarian version, just omit the chicken.
- Customize the recipe with chopped snap peas, bell pepper, and sub beef instead of chicken.
- You can use rice noodles instead of wheat noodles
- If using low sodium soy sauce, be sure to adjust seasoning with salt or the recipe might be lacking in flavor.
How and how long to store the chicken stir fry noodles leftovers?
Thischicken stir fry noodles recipe keeps well in an airtight container for up to 2 days in the refrigerator. You can reheat on the stove or in the microwave. Add a few drops of water when reheating to loosen the sauce.
What other readers say about this chicken noodles recipe
“Great recipe. I used rice noodles, added mushrooms, toasted cashews, cilantro as another garnish, and opted out of the sesame oil. (…) definitely delicious.” – Jackeline
“This recipe is fantastic! We ended up doubling the sauce, but it was still one of the best recipes we’ve made!” – Grace
More pasta recipes you might like
- 20-Minute Sausage Pasta Skillet
- Instant Pot Creamy Garlic Parmesan Chicken Pasta
- Tomato Spinach Sausage Pasta
- Tomato Spinach Shrimp Pasta
Photo credit: © Eatwell101.com
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Bev
2023-07-22 02:03:58
I think YUM, it was delicious and I will certainly cook this again. It was very easy to make which I was pleased with. I did think the sauce a little stronger but maybe next time I could soften it by reducing the oyster sauce. What do you think. Again great
Darlene
2022-11-14 18:27:37
This is the best oriental🥢dish l have ever made!!!super easy &delicious 🥇
Caroleanne
2022-08-31 02:28:14
This was a very tasty dish. I added other veges ie bok choi, red onion and capsicum. My husband oohed and aared his way while eating it and almost licked the plate lolz
Irish Rosie
2022-08-16 19:55:09
This was absolutely amazing! I did not have Hoisin sauce so I substituted with barbecue sauce this dish is absolutely delicious! LOVE IT!! Thank You for sharing!!!
Noah
2021-11-22 09:18:51
oh yeeeeeaaaaaaahhhhh!!!!!!!!!!!!!!!
Brenda
2021-10-24 16:39:17
Delish. Added mushrooms. It takes longer than 15 minutes. Need to double the sauce.
Ray
2021-10-23 05:01:38
Really nice. I slightly overcooked the chicken and I think you do need to double the sauce. I had a bottle of teriyaki in the cupboard. Overall just delicious
Kathy
2021-04-30 14:23:02
It's fantastic but takes longer than 10 minutes to prep.
Krystal
2021-04-06 14:32:44
This turned out great!
See more reviews
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