Tex-Mex Steak Sandwich Recipe - Home Chef (2024)

Meal Kit

with caramelized onion and oven fries

Prep & Cook Time:40-50 min.

Difficulty Level:Intermediate

Spice Level:Not Spicy

Cook Within:6 days

Tex-Mex Steak Sandwich Recipe - Home Chef (1)

Contains:Milk, Wheat

    All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!

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    Tex-Mex Steak Sandwich Recipe - Home Chef (2)

    Cheesesteaks come from Philly, right? Like the Fresh Prince and the Liberty Bell, it’s a tradition and a staple, not to be messed with. But here comes big bad Texas, and what does Texas do… it messes with stuff. Thankfully, this messed-with sandwich came out better than before, with a chile-cumin rub and cilantro boosting its flavors for the better. We're so glad that this sandwich got in one little fight, and its Mom got scared, and said…. Wait, that's not how the song goes. Tip: Getting hip to the sticks: halve your potato, then place cut side down. Slice lengthwise into 1/4" slices, then stack half the potato slices and cut again to 1/4" slices.

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    • 2Russet Potatoes
    • 10oz.Steak Strips
    • 1Red Onion
    • 2French Rolls
    • 1Roma Tomato
    • 3oz.Shredded Mozzarella
    • ¼oz.Cilantro
    • 2tsp.Chile and Cumin Rub

    Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.

    • Nutrition(per serving)GqyJG5OB

    • Calories

      920
    • Carbohydrates

      102g
    • Net Carbs

      95g
    • Fat

      33g
    • Protein

      52g
    • Sodium

      1670mg
    • Olive Oil
    • Salt
    • Pepper
    • Cooking Spray
    • 1Baking Sheet
    • 1Large Non-Stick Pan
    • 1Mixing Bowl

    Before You Cook

    To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

    • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
    • Seafood 145° F |
    • Chicken 165° F |
    • Ground Beef 160° F |
    • Ground Turkey 165° F |
    • Ground Pork 160° F
    • If using flank steak, follow same instructions as steak strips.

    • If using 20 oz steak strips, separate into a single layer and pat dry. Season all over with seasoning rub, 1/4 tsp. salt, and a pinch of pepper. Follow same instructions as 10 oz steak strips in Step 5, cooking in batches, if necessary.

    • If using diced chicken breasts, follow same instructions as steak strips in Step 2 and Step 5, stirring occasionally until browned and minimum internal temperature is reached, 5-7 minutes.

    1. Tex-Mex Steak Sandwich Recipe - Home Chef (3)

      Bake the Fries

      Cut potatoes into 1/4" sticks. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.

      Spread into a single layer and bake in hot oven, 10 minutes.Carefully, toss fries and bake again until lightly browned, 10 minutes.Carefully, toss fries again and bake again until golden brown, 18-20 minutes.While fries bake, prepare ingredients.
    2. Tex-Mex Steak Sandwich Recipe - Home Chef (4)

      Prepare the Ingredients

      Halve and peel onion. Finely chop 1/4 the onion and slice remaining into thin strips.

      Core tomato and cut into 1/4" dice.Mince cilantro (no need to stem).Separate steak strips into a single layer and pat dry. Season all over with seasoning rub.
    3. Tex-Mex Steak Sandwich Recipe - Home Chef (5)

      Caramelize the Onion

      Place a large non-stick pan over medium-low heat.

      Add 1 tsp. olive oil and sliced onion to hot pan. Stir occasionally until lightly caramelized, 15-20 minutes.While onion caramelizes, toast rolls.
    4. Tex-Mex Steak Sandwich Recipe - Home Chef (6)

      Toast Rolls and Make Pico de Gallo

      Separate rolls into halves.

      Place directly on oven rack, cut-side down. Bake until toasted, 3-5 minutes.While rolls toast, combine tomato, finely chopped onion (to taste), and half the cilantro (reserve remaining for fries) in a mixing bowl.If adding bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Serve on sandwich.
    5. Tex-Mex Steak Sandwich Recipe - Home Chef (7)

      Cook Steak and Finish Dish

      Once onions caramelize, turn heat up to high, and add steak strips to pan. Stir occasionally until no pink remains on steak, 4-6 minutes.

      Top with cheese and remove from burner.Plate dish as pictured on front of card, filling rolls with steak, caramelized onions, and pico de gallo. Garnish fries with remaining cilantro. Bon appétit!

    Home Chef is a meal kit delivery service - order and receive home food delivery weekly.Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

    Tex-Mex Steak Sandwich Recipe - Home Chef (2024)

    FAQs

    What sauce to put on Philly cheesesteak? ›

    If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

    What is the secret to a good Philly cheesesteak? ›

    The REAL Philly Steak sandwich actually has a few acceptable variations, but when it gets right down to it, the basics are the same: Good quality, no gristle beef sliced thin, Provolone or Mozzarella cheese, and a fresh hard Italian long roll, crunchy on the outside and soft on the inside.

    What is the difference between a steak bomb and a cheesesteak? ›

    A Steak Bomb Is Like A Cheesesteak On Steroids

    While traditional cheesesteaks are made with Cheez Whiz, that's not how they're served anywhere but Philadelphia, so the steak bomb's use of provolone or mozzarella as a cheese doesn't differ from its cousin.

    Why is it called a steak bomb? ›

    A steak bomb, meanwhile, might use a sub roll -- or it might use a round roll like a kaiser or something similar. If it's the latter, the steak bomb is likely to explode out the sides. But for lovers of this classic, that's a feature, not a bug -- steak bombs are, as their name suggests, supposed to create a huge mess.

    What is the secret ingredient in Philly cheesesteak? ›

    Food - News

    Thin-sliced beef, sauteed onions, and gooey melted cheese on a thick, hearty bread roll, there is one secret ingredient that would make Philly cheesesteak even more delicious. Philly native and true cheesesteak connoisseur Chris Pinto of the Tiki Lounge Talk blog adds garlic powder for some extra flavor.

    Does Philly cheesesteak have mayonnaise in it? ›

    Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

    What is the best melting cheese for cheesesteaks? ›

    I melt some provolone over the steak as it cooks and then drizzle on some Cheez Whiz right before serving. I like the texture of the Cheez Whiz and the flavor that the provolone gives the sandwich. Provolone has a sharper bite to it while the Cheez Whiz is just a completely creamy, almost nacho cheese situation.

    What's the difference between a Philly cheesesteak and a regular cheesesteak? ›

    However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

    What is a good melting cheese for Philly cheesesteak? ›

    What Cheese Goes on a Philly Cheesesteak Sandwich? American cheese, deli provolone cheese, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak, because these are very melty cheeses. I recommend white American cheese. If you use provolone slices, use the soft deli kind.

    What is it called when you put butter over steak? ›

    Craving a grilled steak but don't have a grill, or can't fire it up during the winter months? Bring out the cast iron skillet and butter! By basting (spooning hot butter) your steak on a hot skillet, you'll get an evenly seared, golden-brown crust.

    Which US city is known for its steak sandwiches? ›

    Cheesesteak
    A cheesesteak sandwich with Cheez Whiz on a seeded roll
    Alternative namesPhiladelphia cheesesteak, Philly cheesesteak
    CourseMain course
    Place of originUnited States
    Region or statePhiladelphia, Pennsylvania
    5 more rows

    What is the butchers secret steak? ›

    A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal.

    What is the pink juice in a steak called? ›

    Well, the liquid you see in those packages isn't blood at all. It is actually a combination of water and a protein called myoglobin. Myoglobin is a protein found in red meat that transports oxygen in the cells. As a piece of meat ages, the muscle tissue breaks down, causing the liquid and myoglobin to leak out.

    What is the red juice that comes out of steaks? ›

    That red liquid is water mixed a protein called myoglobin. See as meat ages, the muscle tissue breaks down – and it doesn't take long. The water and myoglobin cells inside the meat are released and voila, a red blood-like liquid emanates from the meat when it is prepared.

    Do you put condiments on a Philly cheesesteak? ›

    An incredible cheesesteak needs good bread, good steak (I use ribeye I throw on a deli slicer), high temp sauteed minced peppers and onions, and a cheese of your choice. That's it. If anything, throwing some Sriracha on there to spice it up - I'd allow it.

    What sauce is on the Philly cheesesteak from Dominos? ›

    What sauce comes on Domino's Philly steak pizza? Domino's Philly Cheese Steak Pizza - no sauce on this pizza, it's actually white American cheese underneath fillings and provolone on top. Use your favorite pizza dough.

    What is traditionally on a Philly cheesesteak? ›

    Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

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